Food Testing
Microbiological Analysis of Food Products
Microbiological analysis is performed to analyze the quality of products with respect to their microbiological aspects. Microorganisms can come into the product through air, water, raw material, packaging material and many other sources that can deteriorate the product. Microorganisms are the main cause of disease and decaying food products. Microorganisms may also cause the deterioration of plastics, polymers and stones. Microorganisms may be pathogenic (disease causing) and non-pathogenic (non-disease causing) depending upon their mode of action. Microbiological analysis carried out to enumerate the number of microorganisms present in the product quantitatively and qualitatively. The category of food and their products are analyzed as follows:
Major Test
- Total bacterial count
- Coliform count
- Yeast & Mould count
- Enterobacteriaceae
- E. coli
- Staphylococcus aureus
- Faecal streptococci
- Salmonella
- Clostridium perfringens
- Vibrio cholerae
- Vibrio parahaemolyticus
- Shigella
- Listeria monocytogenes
- Bacillus cereus
Proprietary Foods
Bread crumbs, Chatni,Batter, Batter mixs, mixed masala, Seasoning, Myonese, Bread spreads, Cornflaks, Poha, Soyamilk, Frappease, Wheat porridge, Choco filling, Custurd filing) Crackles, Ice-cream Pre-mix, Khichadi Mix, Oregano, Peri-Peri, Chilli-flakes, Pasta-mix, Pizza-toppings, Pasta-pizza sauce, Thousand island, Lemonade masala, Peruvian Seasoning, Cheesy-Dip, Corn crumbs, Chocolate Flavour Powder, Gourmet cocoa mix, Breader, Cheese sauce, High Protein flour, Chilli Minced, Premix powder, Hickory BBQ Sauce, Carrot powder, Paprika ground, Predust, Wheat flour, Lava Sauce, Milk Wash Chicken Fries, Bakable Crumb, Proteiz.
Major Test
- Total bacterial count
- Coliform count
- Yeast & Mould count
- Enterobacteriaceae
- Staphylococcus aureus
- Faecal streptococci
- Salmonella
- Sulphite reducing clostridium (Clostridium perfringens)
- Vibrio cholerae
- Vibrio parahaemolyticus
- Shigella
- Listeria monocytogenes
- Bacillus cereus
Nutraceuticals & Functional Foods
- Soy Proteins, Nutrimix, Whey protein, Vitamin Premix, Health Suplement
Major Test Requirement
- Total bacterial count
- Coliform count
- Yeast & Mould count
- E. coli
- Staphylococcus aureus
- Faecal streptococci
- Salmonella
- Sulphite reducing clostridium (Clostridium perfringens)
- Vibrio cholerae
- Vibrio parahaemolyticus
- Shigella
- Listeria monocytogenes
- Bacillus cereus
Cooked Food (Veg and Non Veg) Major Test
- Total bacterial count
- Coliform count
- Yeast & Mould count
- Enterobacteriaceae
- E. coli
- Staphylococcus aureus
- Faecal streptococci
- Salmonella
- Sulphite reducing clostridium (Clostridium perfringens)
- Vibrio cholerae
- Vibrio parahaemolyticus
- Shigella
- Listeria monocytogenes
- Bacillus cereus
- Clostridium botulinum
- Campylobacter
- Cronobacter
Food Testing Services
We provide reliable and accurate testing services that comply with international standards to a diverse range of industries
our success ingredients
Customer Obsession, Clear Vision and Adaptability
Bacteria/Virus
Tests Completed
Research Work
Delighted Customer
Customer Testimonials
Excellent experience
Very good microbe testing laboratory.Quick resolve technical queries with soft communication.
SK
Highly recommend
We submitted many sample for Antialge activity test, all results found satisfactory. We are happy with your services.
HM
Fantastic Service
Rapid Microbial Testing Laboratory is doing a very good job & we are extremely happy with the services.
Rohan
Excellent experience
Thank you for your continuoued support. We look forward to working with you for many years to come.
Jasmine
Food Testing FAQ
Most frequent questions and answers
We have textile sample; which test method applicable for antifungal activity test for US market export?
AATCC 30 Part III test method suitable for textile material antifungal activity test.
Which ISO test method applicable for fabric antibacterial activity test?
ISO 20743: 2021 Textiles — Determination of antibacterial activity of textile products.
Which test method select for US market export garment antibacterial activity?
As there any rapid test method for fabric antibacterial activity test?
What are Gram-positive and Gram-negative bacteria?
Bacteria are differentiated as Gram-positive bacteria or Gram-negative bacteria based on gram staining due to differences in complexity of cell wall. E.g., Staphylococcus aureus is Gram positive bacteria and Escherichia coli / Klebsiella pneumoniae are Gram negative bacteria.
Do you have dust mite testing feasibility?
Do you have virus testing feasibility?
Yes, we have virus testing feasibility.
Which test method applicable for antialgae test?
ASTM G 29 test method applicable for antialgae test.
How do you check antifungal activity of Fabric?
We have new carpet sample; do you have antibacterial activity test feasibility for new carpet?
Yes, we have test feasibility for new carpet antibacterial activity test as per AATCC TM 174 method.
Which antimicrobial method is applicable for Tile sample?
JISZ 2801 / ISO 22196, 50mm x 50mm size not more than 10 mm thickness, 06 test specimen and 06 control test specimen required.
